Cypriot Wine Dinner
Wednesday, October 5, 2016
7:00 PM – 9:00PM
50 Northern Avenue
Boston, MA 02210
Enhance your fall dining experience with sips and savors inspired by the vibrant flavors of the island of Cyprus
On Wednesday, October 5, guests are invited to a dinner that will take them on a journey to the Eastern Mediterranean, featuring traditional Cypriot dishes and wines. Award-winning wine expert Lauren Friel will be onsite to share her extensive knowledge of Mediterranean wines and guide guests through what promises to be a memorable evening celebrating the region.
Committee’s popular Mediterranean Wine Dinner Series takes place on the first Wednesday of every month, featuring a five-course wine dinner inspired by the flavors of a different Mediterranean region, paired with wines from the area.
The menu for the Cypriot Wine Dinner is as follows:
purslane, cucumber, grilled haloumi
Paired with: Cypriot Cocktail
Cypriot olive pies
Paired with: 2015 Tsiakkas Xinisteri
ground meat in crusty bulgur with teardrop tomato, raisin, Commandaria wine salsa
Paired with: 2013 Tsiakkas Vamvakada
pork belly braised in red wine, coriander seeds
Paired with: siakkas Commandaria
Slow-cooked oven-baked lamb, served with patates
Paired with: Loel Commandaria Alasia
served with fresh seasonal fruit
Paired with: ‘St. John Commandaria
Seats for the wine dinner will be $125 per person (tax and gratuity included). Reservations are required in advance, please call the restaurant directly at 617.737.5051 to make a reservation. Limited seats available.
Committee, Fort Point’s hottest meze-inspired restaurant, offers a modern twist on Greek and Eastern Mediterranean favorites, featuring the healthy, clean, crisp flavors of the Mediterranean, with dishes inspired by Greece, Lebanon, Turkey and North Africa. Committee’s Beverage program features a unique lineup of handcrafted cocktails with whimsical and theatrical touches and a wine program featuring exclusively Mediterranean vineyards. The 5,500 square-foot eatery features a modern industrial design with a centralized gleaming bar and open layout and expansive seasonal patio and full service outdoor bar. Private dining space offers a unique area for groups, with a barn door made of wood reclaimed from Anthony’s Pier 4, to allow for full privacy.