Trick or Treat! Pick your poison with the all-new Halloween cocktail menu at Davio’s, available only at the Back Bay location from October 30th through November 1st  as Davio’s Northern Italian Steakhouse transitions their traditional cocktail menu to include spooky and sweet cocktails to get you into the Halloween spirit.

 

Black Devil
Black Devil

The Black Devil- $12   2 oz Myers Dark Rum or Ron Zacapa 1/2 oz Sweet Vermouth 2 dashes of Black Mission Fig Bitters   Put all ingredients over ice, stir, and strain into chilled martini glass with orange colored super fine sugar. Garnish with French brandy soaked luxardo cherries on a Halloween swizzle stick.    

Green Monster

The Green “Monster”- $12

2 oz Plymouth Gin

1 tsp Green Creme de Menthe

1 oz fresh lemon juice

1 tsp mint simple syrup

1 egg white

Put all ingredients over ice and shake very vigorously. Add a space of soda water, serve in a snifter glass that is rimmed with raspberry puree “blood” that oozes down the outside of the glass.

 

The Great Pumpkin

The Great Pumpkin – $12

1 oz Vanilla Vodka

1 oz Spiced Pumpkin Liquor

1 oz Baileys

½ oz Pumpkin puree

2 dashes of maple bitters

Add all ingredients over ice and shake, and strain into martini glass. Add a bit of fresh whipped cream to one side as well as a sprinkle of graham cracker, cinnamon and nutmeg.

Davio’s Northern Italian Steakhouse
75 Arlington Street
Boston, MA 02116

For more information, please call (617)357-4810 or visit www.davios.com/bos. Follow Davios on Facebook and Twitter.

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