Legal Sea Foods’ Oyster Festival: Mollusk Mania
Sunday, October 2, 2016
Legal Harborside – Rooftop
270 Northern Avenue
Boston, MA 02210

VIP admission: 1:00pm-3:00pm ($65 per person includes tax)
General admission: 1:30pm-3:00pm ($55 per person includes tax)
Advance online reservations are required and must be 21+ with a valid ID

Legal Sea Foods is closing out their eighth annual Oyster Festival with an event hosted on the all-weather rooftop at Legal Harborside. “Mollusk Mania” is an “everything oyster” celebration featuring a raw bar of eight varieties and more. Amidst the live music and panoramic harbor views, guests will be treated to bushels including freshly shucked seasonal standouts from Wianno, Naked Cowboy, Washington Kumamoto, Cotuit, Merry, Glidden Point, Acadia Bay and Wellfleet. Legal Sea Foods’ shuckers will be on-hand giving interactive “”How to Shuck an Oyster” tutorials while oyster growers answer questions.

VIP ticket holders will be granted early admission and receive four passes to indulge in a choice of shell-shockingly good prepared appetizers: baked oysters, pickled oysters, grilled oysters and oyster sliders.

In-restaurant features will be available for the duration of the Oyster Festival from September 15-October 12 and include:

Fried Oysters (three for $10) in four preparations (buffalo, BBQ, Sriracha lime and BLT)

Baked Oysters (three for $12) available in a quartet of options (lobster spinach, crab & cheese, scampi and roasted)

Oyster Stew ($14.95)

he Legal Sea Foods teams will shuck seasonal standouts at their raw bars daily for those who opt to go au natural. Legals also suggests washing it down with the official drink of the 2016 Oyster Festival, the Deadrise, with American Harvest organic vodka, muddled cucumber, lime and grapefruit bitters ($10).


Legal Harborside set sail in April of 2011 and serves as President & CEO Roger Berkowitz’s flagship Legal Sea Foods location. Legal Sea Foods was founded 60 years ago by George Berkowitz when he opened a small fish market in Inman Square, Cambridge.  Today, President and CEO Roger Berkowitz leads the company toward continued growth and diversification with more than 30 restaurants up and down the East Coast. Legal Harborside features a marketplace and three stories of three distinct concepts over approximately 20,000 feet. Its kitchen is helmed by Richard Vellante, while its wine program is under the direction of Sandy Block, Master of Wine. Legal Harborside is open seven days a week and is located at 270 Northern Avenue in Boston’s Liberty Wharf. For more information, please call: 617.477.2900 or visit: Follow Legal Harborside on Facebook.