Legal Fish Bowl
open daily from 11:00am–9:00pm
within Legal Sea Foods in Kendall Square
355 Main Street in Cambridge
Legal Sea Foods newly opened Legal Fish Bowl in Cambridge’s Kendall Square. A new fast-casual concept by the iconic Boston-based restaurant brand, Legal Fish Bowl will open within Legal Sea Foods’ existing Kendall Square location located on Main Street.
The first Legal Sea Foods restaurant opened in 1968 in Cambridge’s Inman Square as a small no-frills place where you paid before you ate and the food was served on paper plates. It was a simple formula where the highest quality, freshest seafood was coupled with fast and friendly service. Legal Fish Bowl is a modern interpretation of that heritage because five decades later, it’s still all about the fish.
The Kendall Square location’s private dining room was converted to make way for Legal Fish Bowl. There is a rustic modern design with reclaimed wood, white stone and stainless steel counters as well as two walls of floor-to-ceiling glass windows giving the illusion of being inside a fish bowl. There also is a custom light fixture suspended across the ceiling that has been fashioned to look like a bottom of a canoe. There are four seats, a standing counter for six and additional seating for 16 available at communal tables in a space shared with Legal Sea Foods.
Legal Fish Bowl offers six signature bowls, as well as an option to create your own. Bowls are fresh, seasonal and healthy and include pescatarian and vegetarian options in addition to a chicken version.
Tunanimous Choice is packed with sesame ginger tuna poke, jasmine rice, seaweed salad, charred broccoli, kimchi, radishes and nori furikake with a sesame ginger vinaigrette and Korean red chili sauce ($13.95).
Salmon Poke-Manna from Heaven has sesame ginger salmon poke, brown rice, avocado, marinated cherry tomatoes and cucumbers, rainbow carrots, scallions as well as spiced seeds and nuts with a sesame ginger vinaigrette and Korean red chili sauce ($13.95).
Noodle It Over Shrimp marries marinated organic shrimp with lo mein noodles, Portobello mushrooms, rainbow carrots, spicy roasted sweet potatoes, cucumbers, scallions, basil, cilantro and mint with tahini dressing ($13.95).
Pick Your Hoison ($13.95) brings a bowl with hoisin glazed salmon, grilled lemon kale, charred broccoli, zucchini noodles, sunflower and sesame seeds, red pepper flakes and avocado with a cider Dijon dressing ($13.95).
Chicky Chicky Bang Bang with grilled chicken breast, mixed field greens, roasted cauliflower and shallots, Portobello mushrooms, chickpea salad, basil, tomatoes, parmesan croutons and Romano cheese with white balsamic dressing and the vegetarian bowl ($11.95).
In(Man) the Raw is kale, zucchini noodles, rainbow carrots, cucumbers, radishes, cherry tomatoes and shaved cauliflower as well as spiced seeds and nuts with oil and vinegar ($8.95).
“Create Your Own” option gives you five base choices, 11 sides, seven optional proteins and seven dressings. In addition, there are three housemade beverages available (starting at $7.95).
Legal Fish Bowl will be open daily from 11:00am–9:00pm and it is located within Legal Sea Foods in Kendall Square at 355 Main Street in Cambridge. For more information, please call (617) 712-1975 or visit www.legalseafoods.com.
ABOUT LEGAL SEA FOODS:
Legal Sea Foods was founded more than 60 years ago by George Berkowitz when he opened a small fish market in Inman Square, Cambridge. Today, President and CEO Roger Berkowitz leads the company toward continued growth and diversification. With more than 30 restaurants up and down the East Coast, Legal Sea Foods has earned scores of honors and awards (its clam chowder has been served at every presidential inaugural since 1981) and proudly carries its well-earned reputation as the nation’s finest seafood restaurant. For more information about Legal Sea Foods and its locations, please visit www.legalseafoods.com. Follow Legal Sea Foods on Facebook and Twitter.