Legal Sea Foods’ Michele Chiarlo Piedmont Wine Dinner
Thursday, August 10, at 6:30pm
$110 per person (excludes tax & gratuity)

Legal Sea Foods – Park Square Wine Cellar
26 Park Plaza
Boston, MA 02116

Legal Sea Foods in Park Square will host a wine dinner with selections from Michele Chiarlo’s extensive portfolio of Piedmont wines. A Piedmont staple, Michele Chiarlo and his family have been making wine in the region since 1956.  With estates in the finest appellations of Piedmont, the Chiarlos produce fine Italian wine upholding the time-honored tenets of tradition, discipline, sustainability, passion and care. Cultivating over 110 hectares of vineyards across the Piedmont landscape, Michele now works alongside his two sons, Stefano and Alberto, to ensure that the rigorous quality expected of Chiarlo wines is properly maintained, as they expand their operations across the Italian countryside. With great respect for the terroirs and vines that make the tradition of Italian wine possible, the Chiarlos continue to make quality, artisanal wine firmly rooted in the traditions and history of the Piedmont region, distinguishing the family as one of Piedmont’s most honored winemakers.

Legal Sea Foods will team up with Michele Chiarlo’s North American brand ambassador, Adam Verona, to host an exclusive four-plus-course dinner featuring signature cuisine paired with his selections from the Chiarlo family’s collection of Piedmont wines. The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:

HORS D’OEUVRES

Salmon* Tartare, Jalapeño Emulsion, Jicama Sticks

Octopus, Mediterranean Olives, Preserved Lemon, Grilled Crostini

Oysters* on the Half Shell, Caviar*, Sake Yuzu Vinaigrette, Lemon Drops

Michele Chiarlo “Le Marne” Gavi, 2015

 

FIRST COURSE

Pan-Seared Halibut Cheeks

crispy pancetta, potato gnocchi, roasted tomato sauce

Michele Chiarlo “Le Orme” Barbera d’Asti, 2014

Michele Chiarlo “La Court” Barbera d’Asti Superiore, Nizza, 2013

 

SECOND COURSE

Braised Cornish Hen

wild mushroom ravioli, rainbow chard, truffle shavings

Michele Chiarlo “Il Principe” Nebbiolo d’Alba, Langhe, 2014

Michele Chiarlo “Reyna” Barbaresco, 2014

 

MAIN COURSE

Bone-In Ribeye “Bistecca Fiorentina”

roasted yukon gold potatoes, heirloom tomato salad

Michele Chiarlo “Tortoniano” Barolo, 2011

Michele Chiarlo “Cerequio” Barolo, 2013

 

DESSERT

Key Lime Pie

zabaglione sauce, whipped cream rosette

Michele Chiarlo “Nivole” Moscato d’Asti, 2016

 

Reservation required by calling 617.530.9397 or emailing wineevents@legalseafoods.com

 

ABOUT LEGAL SEA FOODS:

Legal Sea Foods was founded more than 60 years ago by George Berkowitz when he opened a small fish market in Inman Square, Cambridge.  Today, President and CEO Roger Berkowitz leads the company toward continued growth and diversification. With more than 30 restaurants up and down the East Coast, Legal Sea Foods has earned scores of honors and awards (its clam chowder has been served at every presidential inaugural since 1981) and proudly carries its well-earned reputation as the nation’s finest seafood restaurant. For more information about Legal Sea Foods and its locations, please visit www.legalseafoods.com. Follow Legal Sea Foods on Facebook and Twitter.

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