Legal Sea Foods – Park Square Wine Cellar
Thursday, March 9, at 6:30pm
Legal Harborside – Rooftop
270 Northern Avenue
Boston, MA 02210

$125 per person (excludes tax & gratuity)
Reservation required by calling 617.530.9397 or visiting www.legalseafoods.com

Legal Sea Foods in Park Square will host a wine dinner on Thursday, March 9 with selections from Ramey Wine Cellars (Healdsburg, CA). Established in 1996 by owner and winemaker David Ramey, Ramey Wine Cellars produces six different Chardonnays, five Cabernets and Bordeaux-styled blends as well as two Syrahs. Demand has gone through the roof, and the Ramey wines continue to be some of the most highly sought after wines from the Golden State.

Legal Sea Foods and David Ramey will team up to host an exclusive four-plus-course dinner featuring signature cuisine paired with his selections from the Ramey vine. The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:

 

HORS D’OEUVRES

Oyster Shooter, Melon Granita, Lemon Confit

Mussels Escabeche, Saffron Aioli, Grilled Crostini

Foie Gras Torchon, Toast Points, Citrus-Balsamic Reduction

Sidebar Cellars by David Ramey Sauvignon Blanc, High Valley, 2014

 

FIRST COURSE

Halibut Cheeks al Pesto

fennel shavings, haricots verts, Granny Smith apple & honey vinaigrette

Ramey Wine Cellars “Woolsey Road Vineyard” Chardonnay, Russian River Valley, 2013

Ramey Wine Cellars “Hyde Vineyard” Chardonnay, Carneros, 2013

 

SECOND COURSE

Herb-Roasted Cornish Hen

oyster mushrooms, farro salad

Ramey Wine Cellars Pinot Noir, Russian River Valley, 2014

 

MAIN COURSE

Steak Au Poivre

parmesan mashed potatoes, Brussels sprouts

Ramey Wine Cellars Cabernet Sauvignon, Napa Valley, 2013

 

CHEESE COURSE

Taleggio, Gorgonzola, Morbier

blackberry jam, toast points

Ramey Wine Cellars Syrah, Sonoma Coast, 2014

 

ABOUT LEGAL SEA FOODS:

Legal Sea Foods was founded more than 60 years ago by George Berkowitz when he opened a small fish market in Inman Square, Cambridge.  Today, President and CEO Roger Berkowitz leads the company toward continued growth and diversification. With more than 30 restaurants up and down the East Coast, Legal Sea Foods has earned scores of honors and awards (its clam chowder has been served at every presidential inaugural since 1981) and proudly carries its well-earned reputation as the nation’s finest seafood restaurant. For more information about Legal Sea Foods and its locations, please visit www.legalseafoods.com. Follow Legal Sea Foods on Facebook and Twitter

Facebook
Google+
Pinterest
INSTAGRAM
EMAIL