The Tip Tap Room
857.350.3344
138 Cambridge Street
Boston, MA 02114

10:00 P.M. on Friday, February 5, 2016

 

On February 5th, The Tip Tap Room in Beacon Hill will be hosting “EBF Week” in honor of the 13th annual Extreme Beer Fest.

The Tip Tap Room will welcome the owners of Port Brewing Company, The Lost Abbey and Wicked Weed Brewing.

From Wicked Weed’s lineup comes Freak Imperial IPA; Pernicious IPA; Napoleonic Complex Session IPA; Concurrant Brown Sour Ale; and French Toast Stout.

On The Lost Abbey’s side, there is a series of beers that each earned perfect 100 overall scores on RateBeer: Cuvee De Tomme; Track #10 (Bat Out of Hell Stout); Angel’s Share Grand Cru; and Serpent Stout.

 

ABOUT THE TIP TAP ROOM:

Acclaimed chef and restaurant industry veteran, Brian Poe (Poe’s Kitchen at the Rattlesnake; CLUCKIT!), opened The Tip Tap Room in Beacon Hill in June of 2012. True to its namesake, The Tip Tap Room dishes out a variety of inventive “tips” accompanied by an immense selection of beers on “tap” in an upscale pub setting. A world traveler whose culinary talent has taken him across the globe, Chef Poe incorporates only the best of his experiences to produce unparalleled tastes, flavors and flair in each of his culinary creations. At The Tip Tap Room, diners find some “tips” that are traditional and others that take a walk on the “wild” [game] side. With a beverage program heavily rooted in craft bourbons and 36 selections of beers on tap (a mix of local, domestic and international imports), The Tip Tap Room’s selections ensure sophisticated yet approachable pairings with Chef Poe’s dishes. The Tip Tap Room is located at 138 Cambridge Street in Boston’s Beacon Hill neighborhood. For more information, please visit www.thetiptaproom.com or call 857.350.3344. Follow The Tip Tap Room on Facebook and Twitter.

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