Osteria Nino
(781) 272-1600
19 3rd Avenue
Burlington, MA 01821

Piemontese Wine Dinner at Osteria Nino (21+ event)
Wednesday, January 27
Aperitivo: 6:30pm; Dinner: 7:00pm
$85 per person (does not include tax or gratuity)
Reservations Required via EventBrite: piemonteseatnino.eventbrite.com

 

Osteria Nino will host its first pairings dinner of 2016, celebrating the flavors of Piedmont in the northwestern corner of Italy. Known for its Barolos and Barbarescos made from the Nebbiolo grape, wines from Piedmont are often characterized as velvety as the tannins are polished and integrated more and more into the wine.

Executive chef Walace Benica and director of wine Sam Alberts will team up to host this evening of perfect pairings, showcasing the best tastes from Piedmont’s vine and rich cooking style heralded as Italy’s most culinary progressive region. The menu is designed around expertly-sourced local ingredients that will transport guests back to the Old Country, honoring the timeless techniques and flavors of “cucina italiana,” while highlighting Osteria Nino’s all-Italian wine program.

The four course menu will be presented as follows in Osteria Nino’s private dining room:

 

ANTIPASTO

Bagna Cauda

seasonal vegetables with anchovy & garlic dipping sauce

Guidobono Nebbiolo 2014

 

PRIMO

Gnocchi al Castelmagno e Noci

housemade gnocchi with Castelmagno cheese & walnuts

Cantina del Pino Barbaresco 2010

 

SECONDO

Bollito di Manzo

braised short rib with carrots, cabbage & salsa verde

Barolo Oddero 2010

DOLCE

Torta Nocciola

hazelnut cream tart

Cocchi Barolo Chinato

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