Legal Sea Foods
January 7 – February 10, 2016
Legal Sea Foods, Legal C Bar, Legal Harborside (first level) and Legal on the Mystic
(Not available at airport locations.)

Beginning January 7, Legal Sea Foods will be celebrating crustaceans with the Shrimp Classic” feature menu available at Legal Sea Foods, Legal C Bar, Legal on the Mystic and Legal Harborside locations. Available until February 10, seafood-lovers will indulge in a series of special starters, light entrees and entrees:


Coconut Shrimp


Coconut Shrimp ($13.95; pictured below)

orange ginger marmalade

Mediterranean Grilled Shrimp ($11.95)

roasted eggplant chutney, red pepper pesto with walnuts & pomegranate


Chipotle Shrimp Taco ($15.95)

salsa verde, queso fresco, avocado

Shrimp BLT ($15.95)

chorizo aioli, bacon, arugula, tomato, griddled flatbread

Buffalo Shrimp & Blue Cheese Salad ($16.95)

frisee, romaine, blue cheese vinaigrette, radish, celery

Shrimp Pad Thai


Shrimp Pad Thai ($21.95)

rice noodles, stir-fried vegetables, egg, bean sprouts, peanuts, Thai basil

Baked Stuffed Shrimp Casserole ($27.95)

jumbo shrimp, buttery crabmeat stuffing

Shrimp Fra Diavolo ($23.95)

spicy Calabrian pepper, tomato sauce

Tempura Kung Pao Shrimp & Vegetables ($21.95)

snap peas, cauliflower, red peppers, pineapple, jasmine rice



Legal Sea Foods was founded more than 60 years ago by George Berkowitz when he opened a small fish market in Inman Square, Cambridge.  Today, President and CEO Roger Berkowitz leads the company toward continued growth and diversification. With more than 30 restaurants up and down the East Coast, Legal Sea Foods has earned scores of honors and awards (its clam chowder has been served at every presidential inaugural since 1981) and proudly carries its well-earned reputation as the nation’s finest seafood restaurant. For more information about Legal Sea Foods and its locations, please visit Follow Legal Sea Foods on Facebook and Twitter.